

We were overrun with over ripe bananas - so we decided to get to it and do some baking! We made 2 loaves of bread, and these banana muffins (which we doubled), which were a big hit with my girls!
Each weekday, I have time in my schedule to do something individually with each of my girls...it is a way for me to connect with each of them, focus on their strengths, and make see if there is anything they would like to talk about. I look forward to these times, and am glad they are set up on a regular basis, otherwise, we tend to not get to them. Today was Bailey's turn, and she choose to bake something with me - the abundance of bananas was a perfect place to start!
Banana Muffins
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2.Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3.Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.